Tom describes the subjects of this podcast as "obscure details" but it's actually pretty interesting. We hope you enjoy his reflections on Burundi's coffee industry, production systems, colonial history, co-ops and other organizations.

During a trip to Rwanda, Tom documented his visit to the Gitesi processing station. This is where we get a lot of our Rwandan coffee from. The son of the mill's owner answers a lot of questions about the drying and processing of the coffee that is produced there.  He also talks a bit about their future plans to expand and produce a greater quantity of coffee.