Thu, 3 July 2014
During a trip to Rwanda, Tom documented his visit to the Gitesi processing station. This is where we get a lot of our Rwandan coffee from. The son of the mill's owner answers a lot of questions about the drying and processing of the coffee that is produced there. He also talks a bit about their future plans to expand and produce a greater quantity of coffee.
Comments[0]
|
Adding comments is not available at this time.