It’s Sunday morning in Shakiso town but it’s not peaceful and quiet by any definition. I am talking about coffee in the area, but I’m competing against the decibels of the Orthodox church and their loudspeaker. I am not sure if this is very “listenable”.

It sounds ok to me, but I am used to these morning prayers and just tune them out. It might not be so easy in a recording. Anyway, it’s here for you to listen to … or not! 

I am in the larger town of Jimma, I think the euphoria of returning to the dirt roads of Ethiopia wore off a bit. It was probably all the dust. Feeling a bit drained, but still happy to be back in Ethiopia, I reflect a bit on coffee travel. I have always had a problematic relationship with using coffee travel to sell coffee, to create marketing material. But in the end I feel coffee can be a pretty straightforward product, and that’s not bad at all. I was going to skip including this one honestly, but decided to keep it in the end.

I am in Agaro town in the Western coffee region near Jimma and Limmu. It feels like I am 70% in Ethiopia and 30% still back in Oakland. Despite jet lag, I talk about what I have learned so far about the competition for coffee cherry, and how the cooperatives are at a disadvantage when well-funded exporters open up coffee stations in the area. It’s not all bad. Coffee farmers are selling cherry at high prices, which helps offset local inflation. I also added on some thoughts about Covid in Ethiopia and some interesting comments I heard from my Ethiopian. 

This is part 1 of a series of recordings I made over morning coffee nearly every day on my December trip. They aren't perfect. They are monologues. They are a little embarrassing. But there are some good raw ideas in here, perhaps. I have 8-9 episodes if I can bear to post them all! It's a bit much.