Fri, 16 July 2021
Dan and Tom sit down with Mike Strumpf from Swiss Water Decaf. Swiss Water's non-chemical process is one of the main reasons our decafs taste so great. Ever wonder how caffeine is removed? Listen in and find out.
Direct download: FINAL_conversation_with_Mike_Strumpf_Swiss_Water_Decaf.mp3
Category:coffee -- posted at: 12:23pm PDT
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Sweet Maria's Coffee
Our audio recordings about coffee from West Oakland, CA and beyond, mostly from Thompson Owen.
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